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A snag on the barbie

Aussies love sausages and, to avoid any further confusion, it’s best to know that they call them “snags” and “bangers.”

They are available in a plethora of flavors flavours, such as:

· Sun Dried Tomato & Basil
· Honey Macadamia Chicken
· Beef, Mushroom & Garlic
· Moroccan Lamb
· Apricot Chicken  

Australians will eat their sausages with mash {Aussie for “mashed potatoes”} and they call this “bangers and mash,” which is also an English-thing, but more commonly they’ll eat their sausage wrapped in a slice of bread, which they’ll usually call a “banger sanger,” smothered with grilled onions and either tomato sauce or barbecue sauce. Sausage sandwiches are often sold for fundraising purposes outside of hardware stores like Bunnings or at a sporting event, and they call this a sausage sizzle.” Aussies also eat sausage rolls and these are wrapped in a flaky pastry and available at takeaway shops.

Saveloy:
Another English-thing the Aussies like, and known colloquially by Aussies as “savs,” saveloys are a seasoned hot dog-like sausage. They are boiled and served in a slice of bread or in a bread roll with tomato sauce.  A “battered sav” is a battered saveloy which has been battered, deep fried and served with tomato sauce.  A “battered sav” is usually also available at fish and chip shops.

“Battered sav” also carries another meaning in Aussie slang.  During their commentary of the Sydney 2000 Olympics games, Australian comedic duo Roy & HG on “The Dream” redefined “battered sav” as a gymnast move where, in some movements, a male gymnast pushes his groin to the floor and “batters” his “sav”…

How to properly cook a sausage on the barbie:
Usually Aussies cook their sausages on the barbie, and the best way to cook them is slowly over a mild heat without piercing the skin.  For best results, poach the sausages in a pan of water {or beer} on a low, steadily simmering heat for about 30 minutes. Then, using tongs, put the sausages on the cold grill and set the barbie temperature to low heat.  Be sure to cook them thoroughly, and cook them evenly by turning them often.

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